A tangy twist on this party favourite. Simple and quick to make, this potato salad is sure to go down a treat - and you can enjoy guilt-free by using our Fat Free Natural yogurt!
Method
Step 1
Boil the potatoes for 15 mins or until tender, then drain and cool.
Step 2
Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing.
Step 3
To serve, mix most of the spring onions and mint into the dressing, then pour it over the potatoes. Stir gently, taking care not to break the potatoes up. Scatter with the rest of the spring onions and mint to serve.
Step 4
Serve.
Ingredients
Metric
Imperial
- 1kg small new potatoes
- 1 garlic clove, crushed
- 200g Lancashire Farm Fat Free Natural Yogurt
- 1 tsp white wine vinegar
- 1 tsp caster sugar
- 3 spring onions, finely sliced
- large handful mint leaves, roughly torn
- 2 1/5 pound small new potatoes
- 1 garlic clove, crushed
- 1/5 pound Lancashire Farm Fat Free Natural Yogurt
- 1 tsp white wine vinegar
- 1 tsp caster sugar
- 3 spring onions, finely sliced
- large handful mint leaves, roughly torn
Contains
Fat Free Natural Yogurt
Nutritional Information
| Energy | 707kJ/169kcal |
|---|---|
| Fat | 0.1g |
| of which saturates | 0g |
| Mono-unsaturates | 0g |
| Polyunsaturates | 0g |
| Carbohydrate | 39.7g |
| of which sugars | 4.5g |
| Protein | 9.5g |
| Fibre | 0.1g |
| Salt | 0.01g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
