27 June 2017

Yogurt Marinated Chicken Kebabs

Time till ready
1hrs
Serves
4

Chicken skewers marinated in Lancashire Farm yogurt for a delicious twist.

Method

Step 1

Using the dried, crushed pepper and paprika combination, place in a large bowl and stir in 2 tablespoons of warm water. Let it stand until a paste forms, which will be approximately 5 minutes.

Step 2

Add yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons of salt and 1 teaspoon of black pepper to the pepper and paprika spice mixture, already in the bowl; whisk to blend.

Step 3

Stir in the garlic followed by the lemon slices. Finally, add the chicken cubes. Cover and chill for at least 1 hour. These can be made 1 day ahead of a barbecue for example (keep chilled).

Step 4

Thread chicken pieces on metal skewers, dividing equally. Sprinkle each skewer with salt, pepper and paprika. Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total.

Step 5

Serve.

Step 6

Ingredients

Metric Imperial
  • 2 tsp crushed red pepper
  • 2 tsp paprika
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 225 grams Lancashire Farm Greek Yogurt
  • 2 tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 6 peeled garlic cloves
  • 2 unpeeled lemons
  • 1000 grams chicken breast cut into 1 1/4 inch cubes
  • 2 tsp crushed red pepper
  • 2 tsp paprika
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 pound Lancashire Farm Greek Yogurt
  • 2 tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 6 peeled garlic cloves
  • 2 unpeeled lemons
  • 2 1/4 pounds chicken breast cut into 1 1/4 inch cubes
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Nutritional Information

Energy 2634kJ/630kcal
Fat 40.2g
of which saturates 12g
Mono-unsaturates 18.8g
Polyunsaturates 6.7g
Carbohydrate 13.6g
of which sugars 4.7g
Protein 56g
Fibre 3.8g
Salt 1.4g
Calcium

Contains Pasteurised Cows Milk

No Added Ingredients!