Classic tomato soup with a twist and a kick.
Method
Step 1
Throw some olive oil into a pan and heat the onions on a low heat for 3-5 minutes, until translucent. Then stir in the garlic and cook for another minute or so.
Step 2
Chop the basil.
Step 3
Add the tomatoes and the basil into the pan and bring to a boil.
Step 4
Blend the soup with a food processor and return back to the pan or use a hand blender until smooth. Now add the greek yogurt and the milk. TIP If you want it thick only add a little milk.
Serve into a bowl with a sprinkle of basil and a dollop of Greek style yogurt.
Step 5
Serve.
Ingredients
Metric
Imperial
- 1 Tbsp olive oil
- 1 small onion (chopped)
- 1 Tbsp chopped garlic
- 110 grams fresh basil (chopped)
- 1 can chopped tomatoes.
- 1 or 2 tbsp (depending on how hot you want it) Paprika/Chilli Powder
- 3 Tbsp Lancashire Farm Greek Yogurt
- 350ml milk
- Salt & Pepper
- 1 Tbsp olive oil
- 1 small onion (chopped)
- 1 Tbsp chopped garlic
- 1/4 pound fresh basil (chopped)
- 1 can chopped tomatoes.
- 1 or 2 tbsp (depending on how hot you want it) Paprika/Chilli Powder
- 3 Tbsp Lancashire Farm Greek Yogurt
- 2/3 pint milk
- Salt & Pepper
Contains
Greek Style Luxury Yogurt
Nutritional Information
| Energy | 987kJ/236kcal |
|---|---|
| Fat | 15.1g |
| of which saturates | 5.4g |
| Mono-unsaturates | 7g |
| Polyunsaturates | 1.5g |
| Carbohydrate | 18.2g |
| of which sugars | 13.2g |
| Protein | 9.3g |
| Fibre | 4.4g |
| Salt | 0.15g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
