A classic coleslaw that's quick and easy but packed full of flavour.
Method
Step 1
Use a grater to finely grate the cabbage and carrot, and then finely slice up your red onion.
Step 2
Add your natural yogurt to the chopped vegetables.
Step 3
Mix in the yogurt and season to taste with salt and pepper. Add a squeeze of lemon juice to give it that extra bit of flavour.
Step 4
Serve.
Ingredients
Metric
Imperial
- 1 carrot
- 150g red cabbage
- 150g white cabbage
- 1 red onion
- 100g Lancashire Farm natural yogurt
- salt and pepper
- 1/2 lemon (optional)
- 1 carrot
- 1/3 pound red cabbage
- 1/3 pound white cabbage
- 1 red onion
- 1/5 pint Lancashire Farm natural yogurt
- salt and pepper
- 1/2 lemon (optional)
Contains
Natural Bio Yogurt
Nutritional Information
| Energy | 426kJ/102kcal |
|---|---|
| Fat | 1.1g |
| of which saturates | 0.5g |
| Mono-unsaturates | 0.3g |
| Polyunsaturates | 0.2g |
| Carbohydrate | 20g |
| of which sugars | 8g |
| Protein | 5.9g |
| Fibre | 5.6g |
| Salt | 0.1g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
