A delicious chocolate chip cookie recipe using Fat Free Lancashire Farm Yogurt for a terrific taste.
Method
Step 1
Preheat the oven to 375°F and beat the sugar, margarine and shortening until light and fluffy.
Step 2
Then add the Lancashire Farm Fat Free Yogurt and vanilla.
Step 3
In a separate bowl combine flour, baking soda and salt.
Step 4
Finally, fold in the chocolate chips and drop by spoonfuls on greased cookie sheets. Bake for 8 – 12 minutes and cool for 1 minute on the sheet and then remove to racks.
Step 5
Leave to cool for 5 minutes then enjoy.
Ingredients
Metric
Imperial
- 110 grams sugar
- 110 grams brown packed sugar
- 55 grams margarine
- 55 grams shortening
- 110 grams Lancashire Farm Fat Free Yogurt
- 1 1/2 teaspoons vanilla
- 400 grams flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 110 grams chocolate chips
- 1/4 pound sugar
- 1/4 pound brown packed sugar
- 1/8 pound margarine
- 1/8 pound shortening
- 1/4 pound Lancashire Farm Fat Free Yogurt
- 1 1/2 teaspoons vanilla
- 7/8 pound flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 pound chocolate chips
Contains
Fat Free Natural Yogurt
Nutritional Information
| Energy | 3146kJ/752kcal |
|---|---|
| Fat | 27.1g |
| of which saturates | 9.9g |
| Mono-unsaturates | 8.6g |
| Polyunsaturates | 6.5g |
| Carbohydrate | 127.4g |
| of which sugars | 55.5g |
| Protein | 10.6g |
| Fibre | 3.8g |
| Salt | 0.5g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
