03 March 2020

Banoffee Yogurt Pots

Time till ready
15mins
Serves
5+

After a sweet treat but don't want to feel guilty for indulging?

Look no further than our ridiculously tasty Banoffee Yogurt Pot.

Method

Step 1

Pour the yogurt, honey and vanilla extract into a mixing bowl.

Step 2

Mix well to combine the ingredients.

Step 3

Slice the bananas.

Step 4

Divide half of the yogurt mix between 6 glasses or bowls.

Step 5

Top each glass with sliced banana and 1tbsp of caramel sauce.

Step 6

Spoon over the remaining yogurt mix, and top with any remaining banana slices.

Step 7

Add the toffee popcorn.

Step 8

Drizzle some more salted caramel sauce.

Step 9

Sprinkle grated chocolate over the top (feel free to add more caramel sauce if you really want to...)

Step 10

Serve.

Ingredients

Metric Imperial
  • 500g Lancashire Farm Natural Bio Yogurt
  • 3 tbsp clear honey
  • 2tsp vanilla extract
  • 6 tbsp salted caramel sauce (plus a little extra to serve, if you fancy!)
  • 3 bananas, sliced
  • 60g toffee popcorn
  • 10g chocolate, grated (we used dark, but you can use whatever you want)
  • 17oz Lancashire Farm Natural Bio Yogurt
  • 3 tbsp clear honey
  • 2tsp vanilla extract
  • 6 tbsp salted caramel sauce (plus a little extra to serve, if you fancy!)
  • 3 bananas, sliced
  • 2oz toffee popcorn
  • 0.4oz chocolate, grated (we used dark, but you can use whatever you want)
Copy ingredients to clipboard

Nutritional Information

Energy 1008kJ/214kcal
Fat 10g
of which saturates 6g
Mono-unsaturates 0g
Polyunsaturates 0g
Carbohydrate 35g
of which sugars 24g
Protein 5g
Fibre 3g
Salt 0.11g
Calcium