After a sweet treat but don't want to feel guilty for indulging?
Look no further than our ridiculously tasty Banoffee Yogurt Pot.
Method
Step 1
Pour the yogurt, honey and vanilla extract into a mixing bowl.
Step 2
Mix well to combine the ingredients.
Step 3
Slice the bananas.
Step 4
Divide half of the yogurt mix between 6 glasses or bowls.
Step 5
Top each glass with sliced banana and 1tbsp of caramel sauce.
Step 6
Spoon over the remaining yogurt mix, and top with any remaining banana slices.
Step 7
Add the toffee popcorn.
Step 8
Drizzle some more salted caramel sauce.
Step 9
Sprinkle grated chocolate over the top (feel free to add more caramel sauce if you really want to...)
Step 10
Serve.
Ingredients
Metric
Imperial
- 500g Lancashire Farm Natural Bio Yogurt
- 3 tbsp clear honey
- 2tsp vanilla extract
- 6 tbsp salted caramel sauce (plus a little extra to serve, if you fancy!)
- 3 bananas, sliced
- 60g toffee popcorn
- 10g chocolate, grated (we used dark, but you can use whatever you want)
- 17oz Lancashire Farm Natural Bio Yogurt
- 3 tbsp clear honey
- 2tsp vanilla extract
- 6 tbsp salted caramel sauce (plus a little extra to serve, if you fancy!)
- 3 bananas, sliced
- 2oz toffee popcorn
- 0.4oz chocolate, grated (we used dark, but you can use whatever you want)
Nutritional Information
| Energy | 1008kJ/214kcal |
|---|---|
| Fat | 10g |
| of which saturates | 6g |
| Mono-unsaturates | 0g |
| Polyunsaturates | 0g |
| Carbohydrate | 35g |
| of which sugars | 24g |
| Protein | 5g |
| Fibre | 3g |
| Salt | 0.11g |
| Calcium |
