Light and fluffy scones made using tasty Lancashire Farm yogurt for a twist on a classic.
Method
Step 1
To start put the oven at 220c/200c/gas 7 to preheat. Then warm the milk, yogurt and vanilla together in a pan for just over a minute.
Step 2
Put the flour, salt and baking powder together in a bowl and mix well. Then create a well in the middle of the bowl.
Step 3
Pour the other mixture into the well in the middle.
Step 4
Now work the mixture to form a smooth dough.
Step 5
Tip the dough onto a surface and roll out ready to be cut. Press out 4 scones with a cutter or a the top of a glass tumbler. The scones should be roughly 4cm thick. Roll together the let over dough and repeat until all the dough is used.
Step 6
Brush the tops with egg wash and then place in the over for 12 minutes until risen and golden.
Step 7
Leave for 5 minutes to cool and then serve.
Ingredients
- 350g self-raising flour, plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter, cut into cubes
- 4 tbsp golden caster sugar
- 150g Lancashire farm natural yogurt
- 4 tbsp full-fat milk
- 1 tsp vanilla extract
- 1 egg beaten with 1 tbsp milk, to glaze
- 4/5 pound self-raising flour, plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 1/5 pound butter, cut into cubes
- 4 tbsp golden caster sugar
- 1/3 pound Lancashire farm natural yogurt
- 4 tbsp full-fat milk
- 1 tsp vanilla extract
- 1 egg beaten with 1 tbsp milk, to glaze
Contains
Natural Bio Yogurt
Nutritional Information
| Energy | 1822kJ/435kcal |
|---|---|
| Fat | 16.3g |
| of which saturates | 9.7g |
| Mono-unsaturates | 4.2g |
| Polyunsaturates | 0.7g |
| Carbohydrate | 60.3g |
| of which sugars | 8.2g |
| Protein | 10.4g |
| Fibre | 1.9g |
| Salt | 1.2g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
