A rich and tasty chocolate pudding.
Method
Step 1
Preheat the oven to 180°C and begin to chop the chocolate.
Step 2
Melt the butter in a pan.
Step 3
Mix the flour, 3 tbsp of the cocoa powder, chopped chocolate, baking powder and caster sugar together in a large bowl.
In another bowl stir the yoghurt, butter and egg together.
Step 4
Now stir both mixtures together.
Step 5
Place the brown sugar and remaining tbsp of cocoa powder in a measuring jug and gradually stir in 250ml boiling water. Stir until the sugar has dissolved.
Step 6
Spoon into 6 smallish ramekins or ovenproof dishes.
Step 7
Pour the mixture from the jug carefully and evenly over the six puddings and bake for 20-25 minutes, until firm to the touch.
Top with extra chopped chocolate and serve immediately with extra yogurt on the side.
Step 8
Serve.
Ingredients
- 230 grams plain flour
- 4 tbsp cocoa powder, divided
- 75g dark chocolate, finely chopped, plus extra, to serve
- 1½ tsp baking powder
- 170 grams caster sugar
- 110 grams Greek yoghurt, room temp, plus extra, to serve
- 2 tbsp butter, melted and slightly cooled
- 1 egg, room temp
- 75 grams brown sugar
- 1/2 pound plain flour
- 4 tbsp cocoa powder, divided
- 1/7 pound dark chocolate, finely chopped, plus extra, to serve
- 1½ tsp baking powder
- 1/3 pound caster sugar
- 1/4 pound Greek yoghurt, room temp, plus extra, to serve
- 2 tbsp butter, melted and slightly cooled
- 1 egg, room temp
- 1/7 pound brown sugar
Contains
Greek Style Luxury Yogurt
Nutritional Information
| Energy | 2272kJ/543kcal |
|---|---|
| Fat | 16.2g |
| of which saturates | 9.2g |
| Mono-unsaturates | 2.4g |
| Polyunsaturates | 0.4g |
| Carbohydrate | 98.4g |
| of which sugars | 54.9g |
| Protein | 9.3g |
| Fibre | 3.9g |
| Salt | 0.3g |
| Calcium |
Contains Pasteurised Cows Milk
No Added Ingredients!
