27 June 2017

Chocolate Pudding

Time till ready
25mins
Serves
5+

A rich and tasty chocolate pudding.

Method

Step 1

Preheat the oven to 180°C and begin to chop the chocolate.

Step 2

Melt the butter in a pan.

Step 3

Mix the flour, 3 tbsp of the cocoa powder, chopped chocolate, baking powder and caster sugar together in a large bowl.

In another bowl stir the yoghurt, butter and egg together.

Step 4

Now stir both mixtures together.

Step 5

Place the brown sugar and remaining tbsp of cocoa powder in a measuring jug and gradually stir in 250ml boiling water. Stir until the sugar has dissolved.

Step 6

Spoon into 6 smallish ramekins or ovenproof dishes.

Step 7

Pour the mixture from the jug carefully and evenly over the six puddings and bake for 20-25 minutes, until firm to the touch.

Top with extra chopped chocolate and serve immediately with extra yogurt on the side.

Step 8

Serve.

Ingredients

Metric Imperial
  • 230 grams plain flour
  • 4 tbsp cocoa powder, divided
  • 75g dark chocolate, finely chopped, plus extra, to serve
  • 1½ tsp baking powder
  • 170 grams caster sugar
  • 110 grams Greek yoghurt, room temp, plus extra, to serve
  • 2 tbsp butter, melted and slightly cooled
  • 1 egg, room temp
  • 75 grams brown sugar
  • 1/2 pound plain flour
  • 4 tbsp cocoa powder, divided
  • 1/7 pound dark chocolate, finely chopped, plus extra, to serve
  • 1½ tsp baking powder
  • 1/3 pound caster sugar
  • 1/4 pound Greek yoghurt, room temp, plus extra, to serve
  • 2 tbsp butter, melted and slightly cooled
  • 1 egg, room temp
  • 1/7 pound brown sugar
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Nutritional Information

Energy 2272kJ/543kcal
Fat 16.2g
of which saturates 9.2g
Mono-unsaturates 2.4g
Polyunsaturates 0.4g
Carbohydrate 98.4g
of which sugars 54.9g
Protein 9.3g
Fibre 3.9g
Salt 0.3g
Calcium

Contains Pasteurised Cows Milk

No Added Ingredients!